PétNat White 2022
100% Olaszrizling (Italian Riesling), artisan sparkling wine. Most of the fermentation happens in the steel tank, and the final phase of the process happens in the sealed bottle. So the generated CO2 remains in the bottle, which gives it a refreshing, fruity character full of fine bubbles. On the nose, pear, grapefruit and peach are evident. On the palate, the minerality, grassy notes, lemongrass and peppermint are predominant. Easy to drink and very refreshing like a lemonade. It is natural, unfiltered and has not been degorged.
PétNat Rosé 2022
100% Pinot Noir, organic sparkling wine. Most of the fermentation happens in the steel tank, and the final phase of the process happens in the sealed bottle. So the generated CO2 remains in the bottle, which gives it a refreshing character full of fine bubbles. On the nose, strawberry and raspberry are evident. Mineral and floral notes, rose and rosehip on the palate, complemented by fruits such as strawberries and apricot. Very drinky and refreshing. It is natural, unfiltered and has not been degorged. Contains no added sulphur.
Olaszrizling 2018 / 2019 / 2020
Welschriesling, in Hungarian Olaszrizling, is a late ripening white wine variety that has nothing at all in common with Riesling, if we disregard the pronounced acidity. On the palate, this wine with apple and gooseberry aromas is animating and refreshing. It thrives very well in our clay/loess soil, sprouts late and also ripens very late. This wine was aged for 6 months in stainless steel and in wooden barrels.
Taste: restrained fruity, nutty.
Olaszrizling Amphora 2020
This wine was vinified in an original Georgian amphora. The destemmed grapes fermented on the skins for 14 weeks and were then lightly pressed. Before bottling, the wine remained in the amphora for another 5 months. The wine is unfiltered and untreated.
Taste: The bright yellow in the glass exudes aromas of juicy pear, green apple and herbal notes, as well as a slight almond aroma. The tannic acid structure is perfectly integrated.
Our 2020 Rosé is made from 60% Pinot Noir and 40% Cabernet Sauvignon grapes. We have opted for an early partial harvest in 2020. The result is a very fruity, crisp, complex wine in deep pinko color.
Taste: The palate is fresh, mineral and juicy with notes of strawberries and raspberries due to the medium-bodied acidity. Good persistent finish. An elegant food companion or as a refreshing terrace wine.